Author
Eric Pallant
About the Author
Eric Pallant is a serious amateur baker, a two-time Fulbright Scholar, award-winning professor, and the Christine Scott Nelson Endowed Professor of Environmental Science and Sustainability at Allegheny College. He is acknowledged for his skill in weaving research narratives into compelling stories for Ted-like talks (Grisham Lecture Series, London), bread symposia, podcasts, and articles for magazines such as Gastronomica, Sierra, and Science. More information on Pallant and his sourdough cultures, including a map of bakers around the world using Cripple Creek sourdough, can be found on his website. He lives in Meadville, Pennsylvania, with his wife, a cat he did not expect, and three active sourdough starters.
Books From The Author
Latest News
June 28, 2024
#AmplifyPride 2024
We celebrated Pride Month at Podium by spotlighting the incredible LGBTQIA+ authors Harley Laroux, Ruby Roe, Sam Burns, and Amanda Meuwissen. Tune in as we #Amplify our authors where they each answered the question: What is the most important story you've ever told?
June 12, 2024
Podium Audio Evolves into Podium Entertainment
Podium has expanded our business beyond audiobooks, offering a full-service publishing experience. To reflect this development, Podium Audio is evolving into Podium Entertainment.
May 29, 2024
Podium’s Latest Production with Brian Preston on Millionaire Mission
At Podium, we are thrilled to have had the opportunity to work with author and financial expert Brian Preston on his book Millionaire Mission: A 9-Step System to Level Up Your Finances and Build Wealth.
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